1. Compendium of the microbiological spoilage of food and beverages
پدیدآورنده : William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology,Food-- Microbiology,Food spoilage
رده :
QR115
.
C65
2009eb
2. Compendium of the microbiological spoilage of foods and beverages
پدیدآورنده : / William H. Sperber, Michael P. Doyle, editors
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Microbiology,Food spoilage
رده :
QR115
.
C663
2009
3. Compendium of the microbiological spoilage of foods and beverages
پدیدآورنده : William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Food spoilage
رده :
QR
115
.
C663
2009
4. Compendium of the microbiological spoilage of foods and beverages /William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food--Microbiology.,Food spoilage.
رده :
QR115
.
C6
2009
5. Food, fermentation and micro-organisms /
پدیدآورنده : Charles W. Bamforth, David J. Cook.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.
رده :
TP371
.
44
.
B36
2019
6. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
7. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
8. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
رده :
QR115
.
D348
2008eb
9. Natural antimicrobials for the minimal processing of foods /
پدیدآورنده : edited by Sibel Roller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
رده :
TP371
.
2
.
N3887
2003
10. Oxidation in foods and beverages and antioxidant applications.
پدیدآورنده : edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Food spoilage.,Oxidation.,Rancidity.
رده :
TP372
.
55
.
O9
O95
2010eb
11. Oxidation in foods and beverages and antioxidant applications
پدیدآورنده : edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Oxidation,، Antioxidants,، Rancidity,، Food spoilage
رده :
TP
372
.
55
.
O9
O95
12. Oxidation in foods and beverages and antioxidant applications.
پدیدآورنده : edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Food spoilage.,Oxidation.,Rancidity.
رده :
TP372
.
55
.
O9
O95
2010eb
13. Yeasts in food :
پدیدآورنده : edited by T. Boekhout, V. Robert
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Leavening agents,Yeast
